WELCOME

Welcome to Trail of Gems!

I toyed with calling this blog "On the Crumb Trail" for that fairytale feeling of a Journey Through Unknown , but decided that this was created not for me to find my way back, but to recommend inspiring, cozy, budget-friendly resources and havens I have found along the way.

These pages contain listings under these major categories:

See + Do - sights, activities, must-experiences
Stay - accommodation I'd send my dearest friends to
Ride - modes of transport to ramble, roam and gallivant at will
Eat - as if I wouldn't have something to say on this subject!
Plan - extensive libraries of researched advice
Speak - basic language skills to order food, say thank you, etc.
Act - collaborate, volunteer and cultivate awareness

Enjoy, respond and love life!
Anastasia

Oct 7, 2008

Cairo - a few feasting tips

If you like fresh mouth-watering seafood and find yourself in Cairo... go here and arrive hungry:

Kadoura Seafood Restaurant - King of Alexandria
Cairo 66 Gameat El Ddoal El Arabia St, El mohandsein
Tel: 33350622 / 37608660 / 37608665

Walking in, the smell of fresh fish is overwhelming... that's because it's on display and you choose what you want and how you want it done. Get some fish... get some grilled jumbo shrimp... choose a table on the top floor - away from the smell and generally lovely. Try everything they bring - spicy tomato slices, fabulous tahini and hummus... but for god's sake, save room for the amazing fruits de mer that's on its way to you from the kitchens.


For the vegetarians
Arabs love meat... but there are a few wonderful veggie dishes to look out for:
kosharee
- a dish of spaghetti, macaroni, rice, chickpeas, lentils, crispy fried onions and tomato sauce
falafel - you've probably had it before... this Middle Eastern classic has gone worldwide


Bevvies:
Any decent restaurant will have fresh juices. Mango, strawberry, etc... liquefied and placed in a glass for your enjoyment... Heaven.

Coffee fans... don't settle for Nescafé and kindly request a Turkish stove-top brew. Then be prepared for the STRONG dark ambrosia.

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